Emploi Manager Production Chef - Megève
Emploi Chef Production Cuisine
,Emploi Chef Production Client
,Emploi Chef Production 3*
,Emploi Chef Cuisine
,Emploi Chef Production Restauration
Sous Chef Junior - Edmond's - Eté 25
Four Seasons Hotel Megeve - Megève, France
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...
de: hosco.com (+1 source) - il y a 14 jours
Sous Chef Junior (H/F) - Kaito - Saison Hiver 25/26
Four Seasons Hotel Megeve - Megève, France
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...
de: hosco.com (+1 source) - il y a 14 jours
Demi Chef de partie (H/F) - Brasserie Benjamin - Saison Eté 25
Hosco - Megève (74) - Auvergne-Rhône-Alpes
Comply with technical specifications and the spirit of the kitchen established by the Chef. "The list of tasks specified above is not exhaustive, as your role will require constant adaptation to...
de: Meteojob.com - il y a 27 jours
Chef de Partie (H/F) - Idéal 1850 - Saison Hiver 25/26
Four Seasons Hotel Megeve - Megève, France
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...
de: hosco.com (+1 source) - il y a 14 jours
Sushiman (H/F) - Kaito - Saison Hiver 25/26
Four Seasons Hotel Megeve - Megève, France
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...
de: hosco.com (+1 source) - il y a 14 jours
UCPA - Arâches, FR
Chef.fe gérant.e restauration H/F - Village sportif UCPA Flaine (74). Rejoins une équipe dynamique dans un centre sportif alpin. Management de cuisine, production de repas, respect des normes HACCP. Expérience... €3800 - €3828 mois
de: UCPA (+1 source) - il y a 25 jours
Demi Chef de Partie (H/F) - PDJ - Saison Hiver 25/26
Four Seasons Hotel Megeve - Megève, France
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...
de: hosco.com (+1 source) - il y a 14 jours
Sous Chef Junior (H/F) - Boulangerie - Saison Hiver 25/26
Four Seasons Hotel Megeve - Megève, France
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...
de: hosco.com (+1 source) - il y a 14 jours
Chef de Cuisine H/F
Belambra Clubs & Hôtels - Arâches-la-Frasse
Diplômé d'un CAP/BEP cuisine, vous disposez d'une expérience réussie de cinq ans minimum dans la gestion de volumes importants et de buffets, ainsi que dans le management Évoluez à nos côtés : la fonction... 3 k € (fourni par l’employeur)
de: glassdoor.com - il y a 23 jours
Sous Chef Junior (H/F) - In Room Dining - Saison Hiver 25/26
Four Seasons Hotel Megeve - Megève, France
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...
de: hosco.com (+1 source) - il y a 14 jours