27 Emploi Meal - Saint-Genis-Pouilly
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Chalet Hosts / Front of House Ski Weekender - La Clusaz, France Please note the requirement of an EU passport - for the sake of clarity this means a passport issued by an EU country/right to work within the EU. Unfortunately, due to Brexit we are NOT accepting applications... il y a 21 jours
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Sous Chef (H/F) - Edmond's - Saison Eté 25 Four Seasons Hotel Megeve - Megève, France Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team... il y a 25 jours
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Commis de Cuisine (H/F) - Idéal 1850 - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes Unpack, keep track of traceability (labels) and put away merchandise. "The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity... il y a 2 jours
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Sous Chef Pâtisserie (H/F) - Idéal 1850 - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.). Adapt the level of stock orders according to the level of activity... il y a 2 jours
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Chef de Partie (H/F) - Idéal 1850 - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience... il y a 2 jours
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Demi-chef de partie (H/F) - Pâtisserie - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes Respect, follow and control hygiene and safety rules, and wear appropriate safety equipment. "The list of tasks specified above is not exhaustive, as your role will require constant adaptation... il y a 2 jours
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Sous Chef Junior (H/F) - In Room Dining - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes Implement organization and communication to ensure production under the best possible conditions (quality, team spirit, etc.). Adapt the level of stock orders according to the level of activity... il y a 2 jours
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Commis (H/F) - Pâtisserie - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes What you will do Carry out and ensure the preparation of his or her portion under the supervision of a Chef de Partie or Demi-Chef de Partie Keep workstation clean and tidy at all times... il y a 2 jours
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Sous Chef Junior (H/F) - Boulangerie - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes About the role The Bakery Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the bakery... il y a 2 jours
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Sushiman (H/F) - Kaito - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience... il y a 2 jours
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