Emploi Manager Food - Département de la Haute-Savoie - JobisJob France Portable

5 Emploi Manager Food - Département de la Haute-Savoie

Chef de rang (H/F) - PDJ - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes Know and talk about products and their preparation. "The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific... il y a 4 jours
Barman (H/F) - Idéal 1850 - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes Stock management Creation of customized cocktails "The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and... il y a 3 jours
Assistant Manager - Chef Barman (H/F) - Edmond's - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes About the role The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the... il y a 4 jours
Demi Chef de Rang (H/F) - Brasserie Benjamin - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders. "The list of tasks specified above is not exhaustive, as your role will require constant... il y a 4 jours
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Superviseur (H/F) - PDJ - Saison Hiver 25/26 Hosco - Megève (74) - Auvergne-Rhône-Alpes Carry trays correctly, clear and straighten tables Know the menu and each menu item and be able to explain to customers the drinks on the menu, as well as the composition of cocktails and other... il y a 4 jours

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